[image: cooking supplies]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVeiFVlznBsockpF6GV5a_K8GMzVh2ZprY-uNzflwhskYrUVon6qeZO2gAUuYFx8yFL7OPqoAp8sfP60p1SLCcfEZVVc0-otL-upa0wp1JZoE0vRCkOKcb6MlqXXC-Jh6zgUKJ_91pfqM/s400/end+june+2010+007.jpg)
The three items I purchased were:
1) A nifty plastic cup and cover for microwaving an egg (shelled). In seconds you have a perfect soft-boiled egg; perfect for hectic busy mornings
2) A spray bottle for oil. I originally bought this for Passover, as there is no oil spray with a certification for Passover that I use. But in the end, I kept it for the entire year, for spraying olive oil on salads, fish, etc. To get enough pressure to spray you have to “pump” it a bit; it is not as convenient as the commercial sprays. However, if you (or someone who is your guest) uses only certain chechshers (kashrut supervision), this can be a G-dsend. And long term, can result in saving money as well.
[image: salad]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEnbH3FUXdLk45iE7fZjV7tiG0fn8JBqQLLq-yArML_43uuSJHQ6GIB6qkgLCREt_Nr1jCLbuY2TdZEVI6BL0KGOrOoeADRmdmclbiI7hUx0a1gtTwWDmikSuNximFVwYXS8JHPkM0OtQ/s400/end+june+2010+006.jpg)
3) The third item was a nifty “fine Julianne” peeler. Using it is rather labor-intensive, so it is not practical for large amounts of vegetables, but if you want a bit of thin carrot strips to liven up your salad, using this peeler sure beats having to drag out the food processor!
1 comment:
Hope you get some fun out of your Julienne.
(That coleslaw looks delectable!)
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